Dinner

Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

$15

Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce

$18

Jumbo shrimp, calamari, garlic, olive oil, butter, white wine & toasted breadcrumbs

$24

Baked in marinara sauce & topped with mozzarella

$15

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

$17

Beef & veal meatballs served in house-made tomato sauce

$14

Chicken broth, sausage, cannellini beans, ditalini pasta, escarole topped with melted fontinella cheese on sliced baguette

$14

Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

$14

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

$14

Cubed salami & pepperoni, celery, red onion, artichoke hearts, cherry tomatoes, chick peas, mozzarella, provolone, pepperoncini, olives & oregano in a red wine vinaigrette dressing

$16

Plum tomato sauce, crushed Calabrian chillis & spicy Italian sausage, topped with whipped Calabrian chilli burrata

$30

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle infused olive oil

$28

With Pecorino Romano, lemon juice, black pepper, topped with lemon zest

$28

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

$32

Jumbo shrimp, sauteed spinach, garlic, white wine & tomatoes

$29

Sautéed with garlic, oil & red pepper flakes

$10

Grilled with lemon & Parmigiano-Reggiano

$10

Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce

$30

Pappardelle with bolognese in a parmesan basket

$32

Pappardelle served with red wine-braised beef short rib

$38

Spicy Italian sausage & broccoli rabe in a garlic white wine sauce

$29

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata

$36

vegetarian

Fusilli, guanciale, cherry tomatoes, garlic, white wine, black olives, fava beans, Pecorino Romano & a touch of plum tomato sauce

$32

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce& Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

$33

Bucatini with olives, capers, garlic, red onion, plum tomato sauce, white wine, spicy sausage, prosciutto & Parmigiano-Reggiano

$32

Spaghetti, garlic, olive oil, pureed anchovy, parsley, chopped Calabrian chilis & sauteed shrimp

$29

Rigatoni, guanciale, egg yolks, sausage, red onion, crushed Calabrian chillis, plum tomatoes, white wine Parmigiano-Reggiano

$38

Capellini, mussels, oregano, garlic, white wine, lemon juice, capers & Parmigiano-Reggiano, topped with seasoned breadcrumbs

$34

Our bolognese with bechamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

$32

Radiatore pasta with pan-seared scallops, smoked bacon & Pecorino Romano in a roasted red pepper & sun-dried tomato puree

$36

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

$32

vegetarian

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

$39

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

$28

Capellini with Pecorino Romano & coarse black pepper

$27

vegetarian

Gemelli pasta, garlic plum tomato sauce, sliced fennel sausage & Pecorino Romano

$29

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

$29

Rigatoni with chicken, pesto cream, sun-dried tomatoes & toasted pine nuts

$29

Rigatoni pasta in pink vodka sauce

$27

vegetarian

Add protein:

Shrimp or Scallops $15

Mussels $10

Sauteed Chicken $7

Meatballs $9

Gluten-Free: Rigatoni or Spaghetti