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Prosciutto Di San Daniele

Italian dry-cured ham

Spicy Capocollo

Dry-cured pork salume from Italy and Corsica

Mortadella

Italian ground pork salume from Bologna

Genoa Salami

Mild Genoa salume seasoned with peppercorns

Burrata & Cherry Tomatoes

Seasoned with basil and olive oil

Pecorino Crotonese

Southern Italian hard cheese made from sheep’s milk

Parmigiano-Reggiano

Classic Italian hard cheese

Gorgonzola Picante

Aged blue cheese, soft and sharp

Burrata & Heirloom Tomatoes

Burrata cheese served with heirloom tomatoes, olive oil & coarse salt

$13

Whipped Ricotta & Tomato Fig Jam

Ricotta with honey & coarse black pepper. Plum tomato fig jam with thyme, topped with ricotta salata cheese

$10

Semolina Gnocchi

Baked in marinara sauce & topped with mozzarella cheese

$14

Meatballs

Beef & veal meatballs served in house-made tomato sauce

$12

Skillet Scampi

Sautéed shrimp in garlic, shallots, white wine & lemon

$17

Sauteed Mussels

Choice of red or white sauce with garlic, olive oil & white wine

$16

Arugula Salad

Baby arugula, shaved mushrooms, pecorino Romano cheese, dressed in lemon & olive oil

$11

Caesar Salad

With house-made Caesar dressing, house-made croutons & shaved parmesan cheese

$12

Torchio Salad

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chick peas, cherry tomatoes, red onion in a light red wine vinaigrette dressing

$15

"Torchio" Pasta

Torch-shaped pasta with sausage & cremini mushrooms in a brandy, thyme, cream sauce

$20

Fresh Vegetable Pappardelle

Asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with pecorino Romano

$21

(Vegetarian, vegan upon request)

Orecchiette, Sausage & Broccoli Rabe

Hot Italian sausage with Basque paprika served in a garlic, tomato oil sauce

$20

Scallops & Fettuccine

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley

$24

Bucatini Puttanesca

San Marzano plum tomato sauce, anchovies, capers, Gaeta olives

$18

(Vegetarian, vegan upon request)

Pasta Primavera

Spaghetti with broccoli, zucchini, mushrooms, peas, asparagus & sautéed tomatoes in a light parmesan cream sauce

$21

(Vegetarian)

Rigatoni with Plum Tomato Sauce

Topped with parmesan cheese & fresh basil

$17

(Vegetarian, vegan upon request)

Giovanna’s Bolognese

Pappardelle with bolognese in a parmesan basket

$25

Radiatore al Telefono

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs.

$21

Seafood Fra Diavolo

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

$27

Bucatini All'Amatriciana

Bucatini in a plum tomato sauce with guanciale, garlic, red onion, chili flakes & pecorino Romano

$21

Gemelli & Pesto

Rustic Italian “twin” shaped pasta with pesto, string beans, & sautéed potatoes

$19

(Vegetarian)

Spaghetti Carbonara

Spaghetti with pancetta, parmesan cheese & egg yolks

$21

Cacio e Pepe

Spaghetti with pecorino Romano cheese & coarse black pepper

$19

(Vegetarian)

Spaghetti with Garlic & Oil

Spaghetti with garlic, olive oil, red pepper flakes & parmesan cheese

$16

(Vegetarian, vegan upon request)

Add protein:

Shrimp $9

Grilled Chicken $6

Meatballs $8

Gluten Free: Penne, Fettuccine, or Spaghetti

Tuscan Chicken

Seared & roasted boneless half chicken, lemon, garlic, white wine with sautéed broccoli rabe

$24

Sal’s Branzino (Friday & Saturday)

Seared with tomatoes, olives, capers, red onion & fennel

$32

Broccoli Rabe

Sautéed with garlic, oil & red pepper flakes

$7

Asparagus

Grilled with balsamic reduction

$7