Menus
Appetizers
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Burrata & Pesto
Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt
$16
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Saffron Arancini
Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce
$17
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Whipped Ricotta & Tomato Fig Jam Crostinis
Crostini topped with plum tomato fig jam & ricotta
$12
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Semolina Gnocchi
Baked in marinara sauce & topped with mozzarella
$14
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Fried Artichoke Hearts
Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad
$17
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Meatballs
Beef & veal meatballs served in house-made tomato sauce
$13
Salads
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Arugula Salad
Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil
$12
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Caesar Salad
With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano
$12
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Torchio Salad
Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing
$15
Risotto
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Asparagus Risotto
With parmesan/pecorino cream & lemon zest
$23
vegetarian
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Roasted Mushroom Risotto
Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle infused olive oil
$25
vegetarian
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Pancetta & Sausage Risotto
With Calabrian chili, tomato & Parmigiano-Reggiano
$23
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Braised Short Rib Risotto
With red wine-braised beef short rib
$32
Entrees
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Tuscan Chicken
Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe
$26
Sides
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Broccoli Rabe
Sautéed with garlic, oil & red pepper flakes
$8
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Asparagus
Grilled with lemon & Parmigiano-Reggiano
$8
Pasta
Made fresh on premises-
"Torchio" Pasta
Torch-shaped pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce
$27
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Giovanna’s Bolognese
Pappardelle with bolognese in a parmesan basket
$28
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Braised Short Rib & Pappardelle
Pappardelle served with red wine-braised beef short rib
$32
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Orecchiette, Spicy Sausage, & Broccoli Rabe
Orecchiette pasta, hot Italian sausage with Basque paprika, broccoli rabe in a garlic tomato oil sauce
$26
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Fettucine & Lemon Basil Cream
Fettucine with lemon, heavy cream, basil & Parmigiano-Reggiano
$25
vegetarian
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Pasta Caprese
Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt
$27
vegetarian
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Fresh Vegetable Pappardelle
Pappardelle, asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano
$27
vegetarian
(Vegan upon request)
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Cioppino Spaghetti
Spaghetti with thinly sliced guanciale, baby shrimp, mussels, clams, garlic, white wine, thinly sliced red chili peppers & parsley
$36
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Spaghetti Carbonara
Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks
$25
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Cacio e Pepe
Spaghetti with Pecorino Romano & coarse black pepper
$23
vegetarian
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Rigatoni, Taleggio Cream & Truffle Oil
Rigatoni pasta, taleggio cheese, heavy cream, roasted mushrooms & spinach topped with black & white truffle infused olive oil
$29
vegetarian
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Bucatini Arrabbiata Burrata
Bucatini pasta, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil
$29
vegetarian
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Rigatoni Vesuvio
Rigatoni with sauteed chicken, garlic, white wine, cured olives, olive oil marinated tomatoes in a basil puree and Parmigiano Reggiano
$28
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Fettucine & Plum Tomatoes
Fettucine with garlic, onion, basil & plum tomatoes
$23
vegetarian
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Scallops & Fettuccine
Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley
$28
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Rigatoni & Chicken with Pesto Cream
Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts
$26
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Seafood Fra Diavolo
Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce
$32
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Spaghetti & Garlic Shrimp
Spaghetti with garlic, shrimp, basil, white wine & grape tomatoes, topped with toasted bread crumbs
$26
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Rigatoni Alla Vodka
Rigatoni pasta in pink vodka sauce
$23
vegetarian
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Add protein:
Shrimp $12
Grilled Chicken $7
Meatballs $9
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Gluten-Free: Penne, Spaghetti or Fettuccine
Desserts
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Lemon Olive Oil Cake
Moist, not too sweet, with a hint of lemon, dusted with powdered sugar
$10
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Tiramisu
The classic “pick me up” made with Sparrow Cold Brew Espresso
$10
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Torta di Cioccolato
Flourless chocolate cake with a scoop of gelato & raspberry sauce
$10
Gluten Free
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Mini Cannoli
With house-made mascarpone & ricotta filling
$9
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Affogato
A scoop of premium vanilla gelato in hot espresso
$7
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Assorted Premium Gelato
Vanilla or Chocolate
$6
Wine by the Glass
Sparkling
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Glera
Ca' Furlan, Prosecco di Veneto, Italy, NV
Glass $13
Bottle $52
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Pinot Noir
Domaine Saint Vincent Rosé, New Mexico, NV
Glass $14
Bottle $56
White & Rosé
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Pinot Grigio
Alois Lageder, Dolomiti, Italy, 2020
Glass $14
Bottle $56
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Sauvignon Blanc
Otto's Constant Dream, New Zealand, 2021
Glass $13
Bottle $52
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Syrah (Rose)
Campuget, Dalle Family Estate, France, 2021
Glass $14
Bottle $56
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Pecorino
Contesa, Abruzzo, Italy, 2018
Glass $14
Bottle $56
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Chardonnay
Poseidon Estate, Napa Valley, California, 2019
Glass $14
Bottle $56
Red
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Pinot Noir
Evolution, Williamette Valley, Oregon, 2019
Glass $14
Bottle $56
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Sangiovese
Badia Cultusboni Chianti Classico, Italy, 2018
Glass $14
Bottle $56
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Barbera
Cascina Chicco Granera Alta, D'Alba, Italy, 2019
Glass $15
Bottle $60
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Montepulciano
Cataldi Madonna Malandrino d'Abruzzo, DOC, Italy, 2019
Glass $15
Bottle $60
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Cabernet Sauvignon
Aia Vecchia Lagone, Tuscany 2018
Glass $16
Bottle $64
Coravin
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Sangiovese
San Giorgio Ugolforte Brunello di Montalcino, Italy, 2016
3 oz. $16
6 oz. $31
Bottle $124
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Nebbiolo
Damilano Barolo Lecinquevigne, Piedmont, Italy, 2015
3 oz. $15
6 oz. $30
Bottle $120
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Cabernet Sauvignon
Freemark Abbey, Napa Valley, California, 2017
3 oz. $15
6 oz. $30
Bottle $122
Wine by the Bottle
See PDFVintage Cocktails
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Bee's Knees - 1921
Plymouth Gn. Honey, Lemon Juice. Prohibition era cocktail created at the Ritz in Paris. Bee's Knees was a slang term to mean "The Best".
$15
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Ward Eight - 1898
Old Overholt Rye, Orange Juice, Lemon Juice, Grenadine. Allegedly created for a Boston political boss of the Ward Eight in Boston's West End.
$15
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South Side - 1920s
Plymouth Gin, Lime Juice, Fresh Mint, Simple Syrup, served over ice. Al Capone's prohibition bathtub gin made on the South side of Chicago was a little "rough"-this recipe fixed that.
$15
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Sazerac - 1853
Sazerac Rye, Maison Rouge Cognac, Absinthe Rinse, Simple Syrup, Peychaud's Bitters & Angostura Bitters. This cocktail first appeared on Royal St. in New Orleans, very near where the Hotel Monteleone stands today. Back then it was called Sazerac Coffee House.
$16
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The Original Martini - 1903
Citadelle Gin, Dolin's Dry Vermouth, Orange Bitters. The original cocktail of the 1860s from California, called the Martinez, evolved to this 1903 classic.
$15
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Aviation - 1916
Plymouth Gin, Creme de Violette Liqueur, Luxardo Maraschino Liqueur, Lemon Juice. This cocktail was created at the Warwick Hotel in NYC during the early days of the aviation industry. It got its name as a result of its "sky blue color".
$16
Classic Cocktails
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Torchio
Elijah Craig Bourbon, Amaro CioCiaro, Averna, Peychaud's Bitters
$16
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Bramble
Beefeater Fin, Creme de Mure, Lemon Juice, Simple Syrup
$15
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Alpine Negroni
Citadelle Gin, Alpe Genepy Liqueur, Lillet Blanc, Orange Bitters
$15
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Espresso Martini
Wheatley's Vodka, Cold Brew Espresso, Mr. Black Coffee Liqueur....the rest is a secret.
$17
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Humo Y Fuego
Banhez Mezcal or Cimarron Blanco Tequila, Smoked Jalapeno Liqueur, Lime Juice, Cointreau, Agave Syrup, Habanero Bitters
$16
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Limoncello Spritz
Meletti Limoncello, Prosecco, Club Soda
$15
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Brooklyn
Old Overholt Rye, Dolin Dry Vermouth, Luxardo Maraschino Liqueur, Ramazzotti Amaro, Orange Bitters
$16
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Last Word
Plymouth Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice. Or...try it with Mezcal or Tequila!
$16
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Vesper
Citadelle Gin, Belvedere Vodka, Lillet Blanc, Orange Bitters
$16
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Gold Rush
Elijah Craig Bourbon, Honey, Lemon Juice
$15