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Wine by the Glass

White: Grillo Colosi, Sicily, 2018

Red: Coltibuono Chianti Classico, 2016

Spritzes

Limoncello, Aperol or Ramona Ruby Red Grapefruit

Meatballs

Beef & veal meatballs served in house-made tomato sauce

Semolina Gnocchi

Baked in marinara sauce & topped with mozzarella cheese

Whipped Ricotta & Tomato Fig Jam

Ricotta with honey & course black pepper. Plum tomato fig jam with thyme, topped with ricotta salata cheese

Prosciutto Di San Daniele

Italian dry-cured ham

Spicy Capocollo

Dry-cured pork salume from Italy and Corsica

Mortadella

Italian ground pork salume from Bologna

Genoa Salami

Mild Genoa salume seasoned with peppercorns

Burrata & Roasted Cherry Tomatoes

Seasoned with basil and olive oil

Pecorino Crotonese

Southern Italian hard cheese made from sheep’s milk

Parmigiano-Reggiano

Classic Italian hard cheese

Gorgonzola Picante

Aged blue cheese, soft and sharp

Burrata & Roasted Cherry Tomatoes

Burrata cheese served with roasted cherry tomatoes, olive oil and coarse salt

$13

Whipped Ricotta & Tomato Fig Jam

Ricotta with honey and coarse black pepper. Plum tomato fig jam with thyme, topped with ricotta salata cheese

$10

Semolina Gnocchi

Baked in marinara sauce and topped with mozzarella cheese

$14

Meatballs

Beef and veal meatballs served in house-made tomato sauce

$12

Skillet Scampi

Sautéed shrimp in garlic, shallots, white wine and lemon

$17

Sauteed Mussels

Choice of red or white sauce with garlic, olive oil and white wine

$16

Arugula Salad

Baby arugula, shaved mushrooms, Pecorino Romano cheese, dressed in lemon & olive oil

$10

Torchio Salad

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chick peas, cherry tomatoes, red onion in a light red wine vinaigrette dressing

$15

Caesar Salad

Half-heart of romaine, house-made Caesar dressing, croutons and shaved parmesan cheese

$12

"Torchio" Pasta

Torch-shaped pasta with sausage and cremini mushrooms in a brandy, thyme, cream sauce

$20

Spring Vegetable Pappardelle

Asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano

$19

(Vegetarian, vegan upon request)

Orecchiette, Hot Sausage & Broccoli Rabe

Italian sausage with Basque paprika served in a garlic, tomato oil sauce

$19

“Guiseppe’s” Scallops & Fettuccine

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes, parsley

$24

Bucatini Puttanesca

San Marzano plum tomato sauce, anchovies, capers, Gaeta olives

$17

(Vegetarian, vegan upon request)

Rigatoni with Plum Tomato Sauce

Sauce made with plum tomatoes, parmesan cheese, topped with fresh basil

$16

(Vegetarian, vegan upon request)

Giovanna’s Bolognese

Tagliatelle with bolognese in a parmesan basket

$25

Spaghetti Carbonara

Spaghetti with pancetta, parmesan cheese, egg yolks

$21

Cacio e Pepe

Pecorino Romano cheese and coarse black pepper

$17

(Vegetarian)

Spaghetti with Garlic & Oil

Spaghetti with garlic, olive oil, red pepper flakes, and parmesan cheese

$16

(Vegetarian, vegan upon request)

Gemelli & Pesto

Rustic Italian “twin” shaped pasta with pesto, string beans, and sautéed potatoes

$19

(Vegetarian)

Pasta Primavera

Spaghetti with broccoli, zucchini, mushrooms, peas, asparagus & sautéed tomatoes in a light Parmesan cream sauce

$21

(Vegetarian)

Seafood Fra Diavolo

Spaghetti with mussels, shrimp and calamari in a spicy red tomato sauce

$27

Bucatini All'Amatriciana

Bucatini in a plum tomato sauce with guanciale, garlic, red onion, chili flakes and Pecorino Romano

$21

Add protein:

Shrimp $9

Grilled Chicken $6

Meatballs $8

Gluten Free: Penne, Linguine and Fusilli

Tuscan Chicken

Seared and roasted boneless half chicken, lemon, garlic, white wine with sautéed broccoli rabe

$24

Sal’s Branzino (Friday & Saturday)

Seared with tomatoes, scallions, green olives and capers

$32

Broccoli Rabe

Sautéed with garlic oil and red pepper flakes

$7

Asparagus

Grilled with balsamic reduction

$7