Menus
Appetizers
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Burrata & Pesto
Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt
$16
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Saffron Arancini
Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce
$17
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Whipped Ricotta & Tomato Fig Jam Crostinis
Crostini topped with plum tomato fig jam & ricotta
$12
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Semolina Gnocchi
Baked in marinara sauce & topped with mozzarella
$14
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Fried Artichoke Hearts
Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad
$17
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Meatballs
Beef & veal meatballs served in house-made tomato sauce
$13
Salads
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Arugula Salad
Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil
$12
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Caesar Salad
With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano
$12
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Torchio Salad
Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing
$15
Risotto
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Roasted Mushroom Risotto
Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle infused olive oil
$25
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Pancetta & Sausage Risotto
With Calabrian chili, tomato & Parmigiano-Reggiano
$23
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Braised Short Rib Risotto
With red wine-braised beef short rib
$32
Entrees
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Tuscan Chicken
Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe
$26
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"Weekend Supper" (Friday & Saturday Only)
Paccheri pasta in a tomato-braised pork ragu with prosciutto & provolone-stuffed beef brasciole & braised sausage, topped with whipped ricotta
$34
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Bechamel Bolognese Lasagna (Friday & Saturday Only)
Our bolognese with bechamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg
$29
Sides
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Broccoli Rabe
Sautéed with garlic, oil & red pepper flakes
$8
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Asparagus
Grilled with lemon & Parmigiano-Reggiano
$8
Pasta
Made fresh on premises-
"Torchio" Pasta
Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce
$28
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Giovanna’s Bolognese
Pappardelle with bolognese in a parmesan basket
$28
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Braised Short Rib & Pappardelle
Pappardelle served with red wine-braised beef short rib
$32
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Orecchiette, Spicy Sausage, & Broccoli Rabe
Red: hot Italian sausage & broccoli rabe in a garlic tomato sauce White: mild Italian sausage & broccoli rabe in a garlic white wine sauce
$27
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Truffle & Fried Burrata Fettuccine
Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata
$36
vegetarian
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Pasta Caprese
Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt
$28
vegetarian
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Fettuccine, Shrimp & Plum Tomato Cream
Fettuccine with shrimp, garlic, onion, basil & plum tomatoes with a touch of heavy cream
$28
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Fresh Vegetable Pappardelle
Pappardelle, asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano
$27
vegetarian
(Vegan upon request)
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Malfadine with Beef & Veal Ragu
Ribbon-shaped pasta, beef, veal, garlic, red wine & Parmigiano-Reggiano
$26
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Spaghetti Carbonara
Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks
$25
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Cacio e Pepe
Spaghetti with Pecorino Romano & coarse black pepper
$23
vegetarian
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Rigatoni, Taleggio Cream & Truffle Oil
Rigatoni pasta, taleggio cheese, heavy cream, roasted mushrooms & spinach topped with black & white truffle infused olive oil
$29
vegetarian
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Bucatini Arrabbiata Burrata
Bucatini pasta, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil
$29
vegetarian
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Radiatore Al Telefono
Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs
$26
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Scallops & Fettuccine
Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley
$28
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Rigatoni & Chicken with Pesto Cream
Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts
$27
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Seafood Fra Diavolo
Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce
$32
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Fettuccine & Shrimp with Garlic Cream
Fettuccine with shrimp (or chicken) in a creamy garlic, parmesan cream with a touch of crushed Calabrian chili peppers
$28
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Rigatoni Alla Vodka
Rigatoni pasta in pink vodka sauce
$25
vegetarian
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Add protein:
Shrimp $12
Grilled Chicken $7
Meatballs $9
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Gluten-Free: Penne, Linguine or Spaghetti
Please note a 3% credit card processing fee is added to all payments made with credit cards.
Desserts
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Lemon Olive Oil Cake
Moist, not too sweet, with a hint of lemon, dusted with powdered sugar
$11
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Tiramisu
The classic “pick me up” made with Sparrow Cold Brew Espresso
$11
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Torta di Cioccolato
Flourless chocolate cake with a scoop of gelato & raspberry sauce
$10
Gluten Free
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Mini Cannoli
With house-made mascarpone & ricotta filling
$9
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Affogato
A scoop of premium vanilla gelato in hot espresso
$7
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Assorted Premium Gelato
Vanilla or Chocolate
$6
Wine by the Glass
Sparkling
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Glera
Ca' Furlan, Prosecco di Veneto, Italy, NV
Glass $13
Bottle $52
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Pinot Noir (Sparkling Rosé)
Gérard Bertrand An 825 Crémant de Limoux, France, NV
Glass $14
Bottle $56
White & Rosé
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Pinot Grigio
Alois Lageder, Dolomiti, Italy, NV
Glass $14
Bottle $56
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Sauvignon Blanc
Otto's Constant Dream, New Zealand, NV
Glass $14
Bottle $56
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Syrah (Rosé)
G.D. Vajra Rosebella Rosato, Piedmont, Italy, NV
Glass $14
Bottle $56
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Pecorino
Contesa, Abruzzo, Italy, NV
Glass $14
Bottle $56
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Chardonnay
Poseidon Estate, Napa Valley, California, NV
Glass $14
Bottle $56
Red
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Pinot Noir
Evolution, Williamette Valley, Oregon, NV
Glass $14
Bottle $56
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Sangiovese
Selvapiana Chianti Rufina, Italy, NV
Glass $14
Bottle $56
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Barbera
Cascina Chicco Granera Alta, D'Alba, Italy, NV
Glass $15
Bottle $60
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Montepulciano
Azienda Agricola Cirelli,i d'Abruzzo, Italy, NV
Glass $15
Bottle $60
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Cabernet Sauvignon
Valravn, Sonoma Valley, California
Glass $16
Bottle $64
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Super Tuscan
Mastrojanni Costa Colonne, Sant'Antimo DOC, Italy
Glass $16
Bottle $64
Coravin
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Nebbiolo
Pelissero Barbaresco DOCG Nubiola, Italy, 2014
3 oz. $16
6 oz. $32
Bottle $126
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Nebbiolo
Damilano Barolo Lecinquevigne, Piedmont, Italy, 2016
3 oz. $16
6 oz. $32
Bottle $126
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Cabernet Sauvignon
Viader, Napa Valley, California, 2017
3 oz. $33
6 oz. $65
Bottle $260
Wine by the Bottle
See PDFVintage Cocktails
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Bee's Knees - 1921
Plymouth Gn. Honey, Lemon Juice. Prohibition era cocktail created at the Ritz in Paris. Bee's Knees was a slang term to mean "The Best".
$15
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Brooklyn - 1908
Old Overholt Rye, Dolin Dry Vermouth, Luxardo Maraschino Liqueur, Ramazzotti Amaro, Orange Bitters. Named after the New York borough at Baracca's Restaurant on Stone Street in lower Manhattan
$16
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Last Word -1915
Plymouth Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice. Created in the Detroit Athletic Club, at the time it was the most expensive drink on the menu....35 cents
$16
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Sazerac - 1853
Sazerac Rye, Maison Rouge Cognac, Absinthe Rinse, Simple Syrup, Peychaud's Bitters. This cocktail first appeared on Royal St. in New Orleans, very near where the Hotel Monteleone stands today. Back then it was called Sazerac Coffee House.
$16
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The Original Martini - 1903
Citadelle Gin, Dolin's Dry Vermouth, Orange Bitters. The original cocktail of the 1860s from California, called the Martinez, evolved to this 1903 classic.
$15
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Aviation - 1916
Plymouth Gin, Creme de Violette Liqueur, Luxardo Maraschino Liqueur, Lemon Juice. This cocktail was created at the Wallick Hotel in NYC during the early days of the aviation industry. It got its name as a result of its "sky blue color".
$16
Classic Cocktails
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Torchio
Elijah Craig Bourbon, Amaro CioCiaro, Averna, Peychaud's Bitters
$16
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Maple Tree Old Fashioned
Michter's Bourbon, Runamok Maple Syrup, Maple Bitters, Black Walnut Bitters
$18
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Humo Y Fuego
Banhez Mezcal or Cimarron Blanco Tequila, Smoked Jalapeno Liqueur, Lime Juice, Cointreau, Agave Syrup, Habanero Bitters
$16
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Espresso Martini
Wheatley's Vodka, Mr. Black Coffee Liqueur, Cold Brew Espresso....the rest is a secret. Ask for our new fall version with subtle baking spice bitters!
$17
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Bourbon Renewal
Elijah Craig Bourbon, Creme de Cassis, Lemon Juice, Simple Syrup. Served over ice.
$15
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Limoncello Spritz
Meletti Limoncello, Prosecco, Club Soda
$15
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Kingsman
BenRiach Smokey Ten Scotch, Strega Liqueur, Sweet Vermouth, Orange Bitters
$17
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Cynar Negroni
Citadelle Gin, Cynar Amaro, Sweet Vermouth
$15
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The Flying Walnut
Nucillo Vesuvio Walnut Liqueur, Old Overholt Rye, Lemon Juice, Almond Syrup
$18
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Bocaza
Banhez Mezcal or Cimarron Blanco Tequila, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice
$15
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Gold Rush
Elijah Craig Bourbon, Honey, Lemon Juice
$15