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Burrata & Pesto

Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt

$16

Saffron Arancini

Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce

$17

Whipped Ricotta & Tomato Fig Jam Crostinis

Crostini topped with plum tomato fig jam & ricotta

$12

Semolina Gnocchi

Baked in marinara sauce & topped with mozzarella

$14

Fried Artichoke Hearts

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

$17

Meatballs

Beef & veal meatballs served in house-made tomato sauce

$13

Arugula Salad

Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

$12

Caesar Salad

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

$12

Torchio Salad

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing

$15

Roasted Mushroom Risotto

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle infused olive oil

$25

Pancetta & Sausage Risotto

With Calabrian chili, tomato & Parmigiano-Reggiano

$23

Braised Short Rib Risotto

With red wine-braised beef short rib

$32

Tuscan Chicken

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

$26

"Weekend Supper" (Friday & Saturday Only)

Paccheri pasta in a tomato-braised pork ragu with prosciutto & provolone-stuffed beef brasciole & braised sausage, topped with whipped ricotta

$34

Bechamel Bolognese Lasagna (Friday & Saturday Only)

Our bolognese with bechamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

$29

Broccoli Rabe

Sautéed with garlic, oil & red pepper flakes

$8

Asparagus

Grilled with lemon & Parmigiano-Reggiano

$8

"Torchio" Pasta

Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce

$28

Giovanna’s Bolognese

Pappardelle with bolognese in a parmesan basket

$28

Braised Short Rib & Pappardelle

Pappardelle served with red wine-braised beef short rib

$32

Orecchiette, Spicy Sausage, & Broccoli Rabe

Red: hot Italian sausage & broccoli rabe in a garlic tomato sauce White: mild Italian sausage & broccoli rabe in a garlic white wine sauce

$27

Truffle & Fried Burrata Fettuccine

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata

$36

vegetarian

Pasta Caprese

Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt

$28

vegetarian

Fettuccine, Shrimp & Plum Tomato Cream

Fettuccine with shrimp, garlic, onion, basil & plum tomatoes with a touch of heavy cream

$28

Fresh Vegetable Pappardelle

Pappardelle, asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano

$27

vegetarian

(Vegan upon request)

Malfadine with Beef & Veal Ragu

Ribbon-shaped pasta, beef, veal, garlic, red wine & Parmigiano-Reggiano

$26

Spaghetti Carbonara

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

$25

Cacio e Pepe

Spaghetti with Pecorino Romano & coarse black pepper

$23

vegetarian

Rigatoni, Taleggio Cream & Truffle Oil

Rigatoni pasta, taleggio cheese, heavy cream, roasted mushrooms & spinach topped with black & white truffle infused olive oil

$29

vegetarian

Bucatini Arrabbiata Burrata

Bucatini pasta, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

$29

vegetarian

Radiatore Al Telefono

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

$26

Scallops & Fettuccine

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley

$28

Rigatoni & Chicken with Pesto Cream

Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts

$27

Seafood Fra Diavolo

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

$32

Fettuccine & Shrimp with Garlic Cream

Fettuccine with shrimp (or chicken) in a creamy garlic, parmesan cream with a touch of crushed Calabrian chili peppers

$28

Rigatoni Alla Vodka

Rigatoni pasta in pink vodka sauce

$25

vegetarian

Add protein:

Shrimp $12

Grilled Chicken $7

Meatballs $9

Gluten-Free: Penne, Linguine or Spaghetti