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Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

$16

Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce

$18

Asparagus wrapped with prosciutto & provolone, lightly seared, topped with a balsamic glaze & Parmigiano-Reggiano

$15

Baked in marinara sauce & topped with mozzarella

$16

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

$17

Beef & veal meatballs served in house-made tomato sauce

$14

Chicken broth, Italian fennel sausage, garlic, cannellini beans, escarole & ditalini pasta, topped with melted fontinella cheese on a sliced baguette

$14

Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

$14

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

$14

Chopped romaine with shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion tossed with grated Parmigiano-Reggiano & a light red wine vinaigrette dressing

$17

Our house-made pesto, Parmigiano-Reggiano & baby shrimp

$30

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle-infused olive oil

$29

With Pecorino Romano, lemon juice & black pepper, topped with lemon zest

$28

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

$34

Breaded & fried eggplant, our house-made tomato sauce & Parmigiano-Reggiano, topped with melted mozzarella cheese

$32

Sautéed with garlic & oil

$12

Grilled with lemon & Parmigiano-Reggiano

$12

Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce

$30

Pappardelle with bolognese in a parmesan basket

$32

Pappardelle served with red wine-braised beef short rib

$38

Spicy Italian sausage & broccoli rabe in a garlic white wine sauce

$29

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata

$36

vegetarian

Fusilli, guanciale, cherry tomatoes, garlic, white wine, black olives, fava beans, Pecorino Romano & a touch of plum tomato sauce

$32

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce& Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

$34

Pappardelle with cremini, shitake & oyster mushrooms with shallots, garlic, white wine, heavy cream & Parmigiano-Reggiano

$32

vegetarian

Spaghetti, garlic, olive oil, pureed anchovy, parsley, chopped Calabrian chilis & sauteed shrimp

$30

Rigatoni, guanciale, egg yolks, sausage, red onion, crushed Calabrian chillis, plum tomatoes, white wine Parmigiano-Reggiano

$38

Fettuccine with ground veal, shallots, white wine, saffron, heavy cream & Pecorino Romano topped with buffalo milk burrata cream

$36

Our bolognese with béchamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg

$34

Lasagna with spicy sausage, béchamel, mozzarella, Parmigiano-Reggiano & our house- made arrabbiata tomato sauce, topped with whipped burrata, chili-infused olive oil & red pepper flakes

$34

Fettuccine with a garlic, white wine sauce, shrimp & mussels on a bed of nduja cream sauce

$38

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

$32

vegetarian

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

$40

Spaghetti with pancetta, guanciale & Parmigiano-Reggiano & egg yolks

$32

Spagjetti with Pecorino Romano & coarse black pepper

$28

vegetarian

Fettuccine with shrimp in a creamy garlic parmesan cream with a touch of crushed Calabrian chili peppers

$30

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

$30

Rigatoni with pesto cream & mozzarella ciliegine

$29

Rigatoni pasta in pink vodka sauce

$27

vegetarian

Add protein:

Shrimp $15

Mussels $12

Sauteed Chicken $7

Meatballs $9

Gluten-Free: Rigatoni or Spaghetti