Cocktails

Citadelle Gin, Dry Vermouth, Orange Bitters. This 1903 classic evolved from an early cocktail of the 1860s from California called the Martinez, which instead called for sweet vermouth.

$15

Old Overholt Rye, Dry Vermouth, Maraschino Liqueur, Ramazzotti Amaro, Orange Bitters. Often overshadowed by another whiskey cocktail named after a New York borough, this cocktail was actually created in Lower Manhattan, at Baracca's restaurant on Stone Street in 1908.

$16

Plymouth Gin, Honey Syrup, Lemon Juice. Prohibition-era cocktail created at the Ritz in Paris. Bee's Knees was slang to mean "The Best".

$15

Old Overholt Rye, Simple Syrup, Peychaud's Bitters, Viex Pontarlier Absinthe Rinse. This New Orleans classic (circa 1853) originally featured cognac brandy as its main ingredient. Rye whiskey was used after European grape crops were decimated by an insect infestation in the latter half of the 19th century.

$16

Plymouth Gin, Creme de Violette Liqueur, Maraschino Liqueur, Lemon Juice. This cocktail was created in 1916 at the Wallick Hotel in NYC during the early days of the aviation industry. It got its name as a result of its "sky blue color".

$16

Michter's Bourbon, Barrel-Aged Maple Syrup, Maple Aromatic & Black Walnut Bitters

$18

Citadelle Jardin d'Ete Gin, Tenerello Limoncello, Lemon Juice

$17

Mezcal, Maraschino Liqueur, Lime Juice, Genepy, Pineapple Juice, Smoked Jalapeno Liqueur, one dash of Habanero Bitters

$18

Caffe Moka Italian Espresso Liqueur, a special blend of Sparrow Cold Brew Coffee-the rest is a secret....

$17

Vodka, Blood Orange Liqueur, Amara Amaro, Lemon Juice, Blood Orange & Aromatic Bitters

$16

Nucillo Vesuvio Walnut Liqueur, Rye Whiskey, Lemon Juice, Almond Syrup

$18

Tequilla Reposado, Mezcal, Agave Syrup, Chocolate Bitters

$16

An Italy-inspired whiskey cocktail: Bourbon, Rye Whiskey, Montenegro Amaro, Aromatic & Orange Bitters

$16

Bourbon, Creme de Cassis, Lemon Juice

$5