Cocktails

Broker's London Dry Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette Liqueur. This cocktail was created in 1916 at the Wallick Hotel in NYC during the early days of the aviation industry. It got its name as a result of its "sky blue color".

$17

Buffalo Trace Bourbon, Cocchi di Torino, Campari. This whiskey-based variation of the Negroni was created in Paris in the 1920s by Erskine Gwynne, an American expat and founder of the magazine "The Boulevardier". It was later popularized by Harry McElbone at Harry's New York Bar.

$16

Broker's London Dry Gin & Dry Vermouth with a 2:1 ratio, Orange Bitters. This elegant 1903 classic evolved from a cocktail of the 1860s called the Martinez, which instead called for sweet vermouth.

$17

Old Overholt Rye, Simple Syrup, Peychaud's Bitters, Viex Pontarlier Absinthe Rinse. This New Orleans classic (circa 1853) originally featured cognac as its original main ingredient, with rye whiskey supplanting it in the latter half of the 19th century when cognac became unavailable due to an insect infestation decimating European grape crops.

$16

Old Overholt Rye, Dry Vermouth, Maraschino Liqueur, Ramazzotti Amaro, Orange Bitters. Overshadowed by a certain cocktail named after a different New York borough, ironically this one was also created in Manhattan (circa 1908).

$17

Michter's Bourbon, Barrel-Aged Maple Syrup, Maple Aromatic & Black Walnut Bitters

$18

Koval Cranberry Gin, Dry Vermouth, Bigallet China-China Amer, Orange Bitters

$16

Sparrow®️ Cold Brew Coffee, Kamora Coffee Liqueur: the rest is a secret....

$17

Buffalo Trace Bourbon, Old Overholt Rye, Montenegro Amaro, Aromatic & Orange Bitters

$16

Vodka, Blood Orange Liqueur, Amara Amaro, Lemon Juice, Blood Orange & Aromatic Bitters

$17

Nucillo Vesuvio Walnut Liqueur, Rye Whiskey, Lemon Juice, Almond Syrup

$18

Mezcal, Maraschino Liqueur, Lime Juice, Heirloom Genepy with tiny amounts of Pineapple Juice & Smoked Jalapeno Liqueur & one dash of Habanero Bitters

$18

Arette Tequila Reposado, Banhez Mezcal, Agave Syrup, Chocolate Bitters

$16

A quick and fun little pick-me-up: before, during or after dinner!

$5